Description
- Vegetarian Substitute For Gelatin
- 100% Pure
- Same Great NOW Taste. Brand New Look!
- Your Recipe's Secret Ingredient
- Vegetarian/Vegan Product
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Suggested Use
Agar can be used as a vegetable substitute for gelatin. Dilute 2
Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5
minutes and then add fruit or vegetables. Pour into mold and
refrigerate until hard.
Other Ingredients
Agar-agar powder.
Supplement Facts | ||
Serving Size: 1 Tbsp (8 g) | ||
Servings Per Container: about 7 | ||
Amount Per Serving | %Daily Value* | |
Calories | 25 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 10 mg | <1% |
Potassium | 90 mg | 3% |
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 1 g | 4% |
Sugars | 0 g | |
Protein | <1 g | 1% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 10% | |
*Percent Daily Values are based on a 2,000 calorie diet. |
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